Responsibilities include, but not limited to:

 To maintain a high standard of specified work in accordance with the Chef de Partie's instructions.

 To maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Chef de Partie.

 To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability.

 To keep high standards of personal hygiene, clean uniform and overall camaraderie.

 To be fully aware of all the Health and Safety regulations at Work in accordance with the UAE Laws

 To be fully aware of all HACCP & CCP measures

 To work as part of a team in a constructive manner that enables achievement

 To have a committed approach to the development of creative service in the kitchen.

 To comply with all company policies.

 To be responsible, whilst liaising with the Chef de Partie for your own development.

 To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.

 To carry out any reasonable duty to assist in the smooth running of the ;