Seeking a cook helper for our busy Lebanese Kitchen.

Preparation and service of hot and cold dishes, responsibilities for the section, carrying out ordering and stock rotation where necessary.
Duties and Responsibilities
Assists in the preparation of all food items in accordance with standards of quality, quantity control, and presentation as established by the Executive Chef.
Prevents the spoiling and contamination of food by practicing proper sanitation and complying with Hotel policy and health regulations.
Attends Culinary meetings.
Ensures proper pick-up of requisition items and checks adherence to quality standards.
Helps department in minimizing wastage and losses and achieving food cost targets.
Ensures station is clean at all times.
Creates and maintains a sound working relationship with all preparation personnel.
Complies with departmental policies.
Reports with proper tools, clean uniform, and recommended footwear at the stated time.

Reports to Sous Chef/ Chef de Partie prior to leaving station for break of at the end of the shift.
Performs other duties as may be assigned from time to time.

JOB QUALIFICATION

High School or any equivalent educational level. 1 to 2 years experience in Culinary
With good communication skills, good inter-personal skills,
Pleasant appearance.

SALARY RANGE
1,000 AED - 1,200AED

You are between 23 and 27 years old, have been working in high volume Restaurant or a 4 star hotel.

You are a UAE resident with NOC and transferable visa and No bans.

Accommodation on site, meals. Vacation and indemnities as stipulated in UAE Labor ;