• Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

• Washes worktables, walls, refrigerators, and meat blocks.

• Segregates and removes trash and garbage and places it in designated containers.

• Steam-cleans or hoses-out garbage cans.

• Washes pots, pans, and trays by hand.

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.

• Holds inverted glasses over revolving brushes to clean inside surfaces.