Responsibilities:

• Prepare and serve food ingredients for the daily operations
• Maintain the highest quality of standard in food preparation and presentation. 
• Maintain highest standards of cleanliness and sanitation.
• Deliver legendary service for both internal and external ;
• Basic cashiering and maintaining the full look of the Grab and Go area.
• Assist the team and superiors in meeting their sales goals and profitability by accomplishing any ad-hoc duties as ;
• Other ad-hoc duties as ;

Requirements: 

• Able to work in a fast-paced environment 
• Food knowledge and passion for the industry is an advantage 
• Able to work shifts, including weekends and public holidays 
• Reliability in attendance and punctuality is a must 
• Part time employment commitment required at least 15 hours per week. (For those who are able to commit more than 6 months and above will be considered as permanent part-timer) 

1. Annual Leave 

2. Medical Benefits

3. AWS + Performance Bonus 

4. Uniform Provided 

5. Staff Discount 

6. Multi-cultural work environment 

7. Weekly bonus if team achieves targets 

;WSQ and in house Trainings

No experience are ;

Salary based on individual ;

Salary shown is only an average ;

Looking for PR, Singaporean, Dependant Pass ;